9781422278628

Needs more garlic!

Escargot means “snail” in French, and this slimy mollusc is actually considered a delicacy in France. The snails first have to be purged for several days to poop out any toxins in their bodies that could be poisonous to humans. The snails are then boiled, scooped from their shells, fried in butter and garlic, and then placed back into their shells before serving. Bon appetit!

Forget the stir-fry—try some rat meat when you’re next in Asia! Or maybe you’d prefer smoked bat, another popular meat in the region. If you’re a fan of seafood, head over to Korea to try some live octopus. Just watch out that the slippery suckers don’t stick to your tongue!

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