19th Hole Dinner Menu

SOUPS AND APPETIZERS

PLEASE ENJOY OUR FULL SALAD BAR

ADD ON SALAD BAR WITH YOUR ENTRÉE

Chinese Won Ton Soup

Seasonal Soup of the Day

Matzo Ball Soup

Vegan Cauliflower and Kale Soup

Kale Salad oranges, sundried cranberries, toasted almonds honey mustard vinaigrette

Israeli Chopped Vegetable Salad pita bread

House Salad assorted baby mixed greens, iceberg lettuce tomatoes and vegetables

Caprese Salad mozzarella and tomatoes with a pesto and balsamic drizzle

Light Fare Maine Lobster Salad bibb lettuce, asparagus, micro greens and mango

Margherita Flatbread Salad tomato cheese flatbread topped with chopped salad

Bibb Lettuce Wedge and Baked Brie fig jam, berries and crostini

Goat Cheese Flatbread arugula, caramelized onions, balsamic reduction

Baked Gluten Free Eggplant “Pizza” marinated eggplant topped and baked with tomato, spinach and cheese

Tuna and Salmon Sashimi sliced, seaweed salad, aioli, chutney

HOMEMADE ARTISAN PASTA AND MORE

Eggplant Napoleon “Parmesan” stacked with mozzarella, feta and ricotta marinara sauce

Linguini White Clams chopped clams, garlic oil, white wine baby arugula

Linguini with Salmon Al Limone fresh pasta, lemon, salmon, herbs touch of cream

Homemade Ricotta Spinach Ravioli sautéed garlic spinach, pine nuts marinara sauce

Kohlrabi Spaghetti Marinara vegan kohlrabi spaghetti tossed in basil aioli served on tomato sauce

Spaghetti Bolognese traditional meat sauce, parmesan cheese

Pizza marinara sauce, vegetarian shrimp, meat lovers, pepperoni

Spaghetti Meatballs tossed in our tomato sauce with pesto parmesan Reggiano cheese

Consumer Advisory Guidance Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorder, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked

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