1930 The Savoy Cocktail Book

COCKTAILS

^ Italian Vermouth. % Rye or Canadian Club Whisky. Stir well and strain into cocktail glass. Yi French Vermouth. Yi Italian Vermouth. Yi Rye or Canadian Club Whisky. Stir well and strain into cocktail glass. The Juice of 1 Lemon. 2 Dashes Curasao. Y2 Gin. Yi Caperitif. Shake well and strain into port wine glass. The Juice oO^ Lemon. The Juice of Y^ Lime. A little sugar dissolved in soda-water. Shake well and serve in cocktail glass. 1 Dash Orange Bitters. Yz French Vermouth. % Dry Gin. Shake well and strain into cock tail glass. Twist orange peelon top. 'A i y.3 ya 1 Bacardi Rum. French Vermouth. Italian Vermouth. Dash Kirsch.

MANHAITAN COCKTAIL, fsweet).

I

MANHATTAN COCKTAIL. (dry).

MANYANN COCKTAIL.

I I

MARAGATO COCKTAIL. (SPECIAL).

MARGUERITE COCKTAIL.

101

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