1930 The Savoy Cocktail Book

COCKTAILS

2 Dashes Grenadine. 2 Dashes Absinthe. The Juice of I/4 Lemon or Lime. ^ Glass Bacardi Rum. y^ Glass Swedish Punch. Shake well and strain into cocktail glass. % Lemon Juice. % Maraschino, Gin. Shake well and strain into cocktail glass. 2 Dashes Absinthe. 2 Dashes Angostura Bitters. 2 Dashes Benedictine. French Vermouth. % Dry Gin. Stir well and strain into cock tail^ glass. Twist lemon peel on top.

MELBA COCKTAIL.

MELON COCKTAIL.

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MERRY WIDOW COCKTAIL.

MICKIE WALKER GOCKTAIL.

1 Dash Grenadine. 1 Dash Lemon Juice. 1/4 Italian Vermouth. 3/4 Scotch Whisky. Shake well and strain into cocktail glass.

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