1930 The Savoy Cocktail Book

COCKTAILS

1 Dash Orange Bitters. 2 Dashes Jamaica Rum. 1 Dash Absinthe. 2 Dashes Lemon Juice. 1 Glass Scotch Whisky. Shake well and strain into cocktail glass. 1 Dash Orange Bitters. 1 Dash Absinthe. 1 Dash Grenadine. J3 Scotch Whisky. % Sloe Gin. Shake well and strain into cocktail glass.

MODERN COCKTAIL (No. 1.)

MODERN COCKTAIL. (No. 2.)

'/4 French Vermouth.

MODDER RIVER COCKTAIL.

I

Caperitif. y. Dry Gin.

Stir well and strain into cocktail glass.

MOLL COCKTAIL. (6 people)

2 Classes Gin. 2 Classes Sloe Gin. 2 Classes French Ver mouth.

Add a few drops of Orange Bitters and sugar to taste. Shake and serve in cocktail glasses.

MONKEY GLAND COCKTAIL.

3 Dashes Absinthe. 3 Dashes Grenadine. Jo Orange Tuice. 2/3 Dry Gin Shake well and strain into cocktail glass.

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