1930 The Savoy Cocktail Book
COCKTAILS
PINK ROSE COCKTAIL. The White of 1 Egg.
1 Teaspoonful Grenadine. 1 Teaspoonful Lemon Juice. I Teaspoonful Sweet Cream. % Glass Dry Gin. Shake well and strain into cocktail glass.
PINKY COCKTAIL. The White of 1 Egg. % Grenadine. % Dry Gin. Shake well and strain into cocktail glass.
Pour into the shaker 6 glasses of Sherry, a few drops of Absinthe Bitters, and a few drops of Maraschino. Shake very thoroughly and serve. 5^/2 Glasses French Vermouth. 1 Teaspoonful Absinthe Bitters. 1 Teaspoonful Maraschino. Shake very thoroughly and serve with a cherry.
PLAIN SHERRY COCKTAIL. (6 people)
I
PLAIN VERMOUTH COCKTAIL. (6 people)
1 Dash Lemon Juice ^ Orange Juiee. ^ Rum. Shake well and strain into cocktail glass.
PLANTER'S COCKTAIL. (No. 1.)
I
125
Made with FlippingBook - Online catalogs