1930 The Savoy Cocktail Book

COCKTAILS

Va Bacardi Rum. 1 Dash Apricot Brandy. Swedish Punch. % Dry Gin. Shake well and strain into cocktail glass. ^ Blackberry Brandy. y^ Port Wine. y^ Brandy. Shake well and strain into cocktail glass. y^ Creme de Cacao. % Dry Gin. Shake well and strain into cocktail glass. 1 Dash Angostura Bitters. 1 Dash Orange Bitters. 2 Dashes Cura9ao. 1 Glass Port Wine. Stir well and strain into Port Wine glass. Dashes Vinegar. Teaspoonful Worcester shire Sauce. Kgg. Dashes Tabasco Sauce. A little Pepper and Salt. Do not break the Egg. 1 Dash Brandy. 1 Glass Port Wine. Stir slightly in ice and strain. Squeeze orange peel on top.

POOH-BAH COCKTAIL.

POOP DECK COCKTAIL.

I I I

POPPY COCKTAIL.

PORT WINE COCKTAIL. (No. 1.)

PORT WINE COCKTAIL. (No. 2.)

PRAIRIE HEN COCKTAIL.

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