1930 The Savoy Cocktail Book

COCKTAILS

1 Dashes Vinegar. The Yolk of 1 Egg. Teaspoonful Worcester shire Sauce. Teaspoonful Tomato Catsup. Dash of Pepper on Top. Do not break the Yolk of Egg. 2 Dashes Grenadine. The Juice of ^4 Orange. 1 Glass Bacardi Rum. Shake well and strain into cocktail glass. 1 Dash Absinthe. Yg Orange Juice, i/e Italian Vermouth. % Brandy. Shake well and strain into cocktail glass.

PRAIRIE OYSTER COCKTAIL.

PRESIDENT COCKTAIL.

PRESTO COCKTAIL.

®/4 Apricot Brandy. Sweet Cream.

PRINCESS COCKTAIL

Use liqueurglass andpour Cream carefully so that it does not mix.

mm mm

mm m m

pro-