1930 The Savoy Cocktail Book

COCKTAILS

2 Glasses of Gin, 2 of Sherry, 1 of Syrup of Prunes and 1 of strained Orange Juice. Shake thoroughly in cracked ice, and serve.

PRUNEAUX COCKTAIL. (6 people)

I I I

QUAKER'S COCKTAIL.

Ys Brandy,

Rum.

i/„ Lemon Juice. /6 1/ 70 Raspberry Syrup. Shake well and strain into cocktail glass.

QUARTER DECK COCKTAIL.

1 Teaspoonful of Lime Juice. Y^ Sherry. % Rum. Shake well and strain into cocktail glass.

QUEEN'S COCKTAIL.

Slice of Crushed Pine apple.

Va 'A V2 French Vermouth. Italian Vermouth. Gin. Shake well qnd strain into cocktail glass. 1 Dash Absinthe. Y\ Lemon Juice. Y-i Cointreau. Y'2, Dry Gin. Shake well and strain into cocktail glass.

QUEEN ELIZABETH COCKTAIL.

QUEEN ELIZABETH COCKl^AIL.

1 Dash Cura(;ao.

I

/2 Y-2, Brandy. Stir well and strain into cocktail glass.- Add 1 cherry.

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