1930 The Savoy Cocktail Book

COCKTAILS

Teaspoonful Green Chartreuse. Italian Vermouth. ^2 Dry Gin. Shake well and strain into cocktail glass. 2 Dashes Grenadine. 2 Dashes Lemon Juice. 1 Glass Bacardi Rum. Shake well and strain into cocktail glass. 2 Dashes Maraschino. 2 Dashes Angostura Bitters. Slice Pineapple. 1 Glass Brandy. Shake well and strain, adding a little soda water. 1 Dash Apricot Brandy. 1 Dash Absinthe. % Calvados. ^2 Brandy. Stir well and squeeze orange peel on top.

SAND- MARTIN COCKTAIL.

SANTIAGO COCKTAIL.

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SARATOGA COCKTAIL.

SAUCY SUE COCKTAIL.

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