1930 The Savoy Cocktail Book

SAVOY HOTEL SPECIAL COCKTAIL. (No. 2.)

2 Dashe.? Dubonnet. Yi French Vermouth. % Plymouth Gin.

Shake well and strain into cock tail glass. Squeeze orange peel on top.

1/2 Sloe Cin. 1/^ Applejack pr Calvados. Shake well and strain into cocktail glass. This cocktail is a very great favourite at the Savoy Hotel, London, where it was invented. I SAVOY TANCO COCKTAIL.

SAZERAG COCKTAIL.

Lump of Sugar. Dash Angostura or Pey- chana Bitters. Class Rye or Canadian Club Whisky. Stir well and strain into another glass that has been cooled, add 1 dash Absinthe andsqueeze lemon peel on top. 1 v; Hs ' (i Grenadine. Shake well and strain into cocktail glass. 1. tA I I V;} Canadian Club Whisky. '3 Irench Vermquth. "(i I^cmon Juice. 1 Dash Orange Bitters. 1/, A*! , .

SCOFF-LAW COCKTAIL.

i