1930 The Savoy Cocktail Book
COCKTAILS
The White of 1 Egg. 2 Dashes Maraschino. I Teaspoonful Syrup. 1 Dash Orange Bitters. Ys French Vermouth. % Dry Gin. Shake well and strain into medium size glass.
SNICKER COCKTAIL.
SNOWBALL COCKTAIL.
Creme de Violette. White Cr^me de Menthe. Anisette. Sweet Cream. Dry Gin.
yo ye ye Ve ye
Shake well and strain into cocktail glass. This is woman's work.
SNYDER COCKTAIL.
French Vermouth.
% Dry Gin. 3 Dashes Curasao. Shake well and strain into cock tail glass. Twist orange peel on top. 1 Lump of Sugar. 4 Dashes Angostura Bitters. 1 Lump of Ice. Use long tumbler and Jill with a bottle oflemon soda, or lemonade.
SODA COCKTAIL.
SOME MOTH COCKTAIL.
1 Dash Absinthe. Ys French Vermouth. •% Plymouth Gin.
Shake well and strain into cock tail glass. Add 1 pearl onion.
150
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