1930 The Savoy Cocktail Book

COCKTAILS

1 Dash Angostura Bitters. % Italian Vermouth. % Dry Gin. 1 Lump of Ice. Stir well and strain into medium size glass. Squeeze orange peel on top. The Juice of ^4 Lemon. 2 Dashes Creme de Cassis. French Vermouth. % Bacardi Rum. iSJiake well and strain into cocktail glass.

SUNSHINE COCKTAIL. (No. 1.)

SUNSHINE COCKTAIL. (No. 2.)

Mr. eric SUIT^ON'S

6 Parts Gin. 3 Parts Curasao. 2 Parts Brandy. 1 Dash Orange Bitters.

GIN BLIND COCKTAIL.*

* Invented liy THE Mr. Sutton. Chelsea Papers please copy. This is a very troublesome form of refreshment.

1 Dash Peach Brandy. Canadian Club Whisky. % Caperitif. Stir well and strain into cocktail glass.

SWAZI FREEZE COCKTAIL