1930 The Savoy Cocktail Book

COCKTAILS

1 Piece Orange Peel. 1 Piece Lemon Peel. 2 Dashes Dubonnet. 2 Dashes Absinthe. 2 Dashes Curasao. 1 Glass C.anadian Club Whisky. Shake well and strain into cocktail glass. Port Wine. y2 Apricot Brandy. Shake well and strain into cocktail glass. % Burrough's Plymouth Gin. % French Vermouth. 4 Dashes of Absinthe. Shake well and strain into old- fashioned whisky glass. 1 Dash White Mint. 1 Dash Curasao. 1 Glass French Vermouth. Shake well and strain into cocktail glass. 1 Dash Absinthe. % Bacardi Rum. % Calvados or Apple Brandy. % Brandy. Shake well and strain into cocktail glass.

TEMPTATION COCKTAIL.

TEMPTER COCKTAIL.

I I I

THIRD DECREE COCKTAIL.

THIRD RAIL COCKTAIL. (No. 1.)

THIRD RAIL COCKTAIL. (No. 2.)

Simply splendid Bettci than 11,000 volts.

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