1930 The Savoy Cocktail Book

COCKTAILS

TOM AND JERRY.*

1 Egg- ^/2 Glass Jamaica Rum. 1 Tablespoonful Powdered Sugar. Glass Brandy. Beat up yolk and white of egg ' separately. Then mix the yolk and white together. Use stem glass or china mug, adding the spirits, then fill with boiling water, grating nutmeg on top.

^ %

TORPEDO COCKTAIL. * 1 he Tom and Jerry was invented by Professor Jerry I homas—rise please—over seventy years ago, in the days when New York was the .scene of the soundest drinking on earth. The Tom and Jerry and the Blue Blazer—the latter a powerful concoction of burning whisky and boiling water— were the greatest cold weather Ijeveragesof that era. I 1 Dash Gin. Vs Brandy. % Calvados. Shake well and strain into cocktail glass. 3 Dashes Orange Bitters. Gin. Caperitif. Stir well and strain cocktail glass. TRANSVAAL COCKTAIL.

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Dashes Orange Bitters Italian Vermouth. Gi'y Gin.

TRILBY COCKTAIL. (No. 1.)

Shake ivelL aiid strain i/ito cocktail glass.

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