1930 The Savoy Cocktail Book

COCKTAILS

2 Dashes Orange Bitters. 2 Dashes Maraschino. 2 Dashes Absinthe. French Vermouth. Plymouth Gin. Shake well and strain into cocktail glass. 1 Piece Lemon Peel. 2 Dashes Absinthe. % French Vermouth. ^ Dry Gin. Shake well and strain into cocktail glass. 1 Dash Maraschino. 1 Dash Absinthe. 2 Dashes Orange Bitters. Dry Gin. French Vermouth. Shake well and strain into cock tail glass. Add a cherry. Squeeze lemon peel on top. ^2 ^2 ^2 Shake well and strain into cock tail glass. Squeeze orange peel on top. 1 Dash Grenadine. 4 Dzishes Orange Juice. The White of 1 Egg. Italian Vermouth. Dry Gin. Shake well and strain into medium size glass. ^4 % Bacardi Rum. % Swedish Punch. y^ Calvados.

TURF COCKTAIL.

TUXEDO COCKTAIL. (No. 1.)

TUXEDO COCKTAIL. (No. 2.)

TWELVE MILES OUT COCKTAIL.

TWIN SIX COCKTAIL

164