1930 The Savoy Cocktail Book
COCKTAILS
y2 French Vermouth. 1/2 Italian Vermouth.
ADDIXGION COCKTAIL
Shake well and strain into medium size glass and fill with soda water. Squeeze orange peel on top.
Dash Orange Bitters. Italian Vermouth.
ADONIS COCKTAIL.
% Dry Sherry. Stir well and strain into cocktail glass. % French Vermouth. Italian Vermouth. y^ Scotch Whisky.
AFFINITY COCKTAIL.
2 Dashes Angostura Bitters. Stir well and strain into cock tail glass. Squeeze lemon peel on top. y^ Prunelle Brandy. % Cherry Brandy. 4 Dashes Lemon Juice. Shake well and strain into sherry glass.
AFTER DINNER COCKTAIL.
y^ Apricot Brandy. y^ Curasao. ^ake well and strain into cocktail glass.
AFTER DINNER (SPECIAL) COCKl'AIL.
I
y^ Apricot Brandy. 1/2 Curasao. 4 Dashes Lemon Juice. Shake well and strain into cocktailglass.
AFTER SUPPER COCKTAIL
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