1930 The Savoy Cocktail Book

COCKTAILS

2 Dashes Angostura Bitters. 2 Dashes Syrup. % French Vermouth. Brandy. Shake well and strain into cocktail glass.

WASHINGTON COCKTAIL.

I

WATERBURY* COCKTAIL.

Dashes Grenadine. Teaspoonful

Powdered

^2

Sugar. The J uice of Lemon or y^ Lime. The White of 1 Egg. Glass Brandy.

1

Shake well and strain into cocktail glass. * 7es, Sir ! A stem-winder. 8 Dashes Orange Bitters. 1 Glass Plymouth Gin. Shake well and strain into cocktail glass.

WAX COCKTAIL.

I

Vs % Lime Juice. Apricot Brandy. French Vermouth. Plymouth Gin. Shake well and strain into cocktail glass. Vs

WEBSTER COCKTAIL.

A favourite cocktail at the Bar of the S.S. Mauretania.

Orange Juice. Ciierry Brandy.

WEDDING BELLE COCKTAIL.

I

'/{ Dry Gin.

Dubonnet.

Shake well aiul strain into cocktail ^lass.

I

m

171-