1930 The Savoy Cocktail Book

% Vanilla Ice Cream. 1/2 Gin. No ice is necessary ; just shake until thoroughly mixed, and add water or white wine if the con coction is too thick. 2 Dashes Orange Bitters. 2 Teaspoonsful Anisette. 1 Glass Dry Gin. Stir well and strain into cock tail glass. Squeeze lemon peel on top. V4 Lemon Juice. Cointreau. 1/2 Dry Gin. Shake well and strain into cocktail glass.

THE WHITE CARGO COCKTAIL.

WHITE COCKTAIL.

WHITE LADY COCKTAIL.

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