1930 The Savoy Cocktail Book

COCKTAILS

2 Dashes Absinthe. 2 Dashes Grenadine. 2 Dashes Orange Bitters. French Vermouth. Scotch Whisky. Shake well and strain into cocktail glass. Vz % 1 Egg. 1 Liqueur Glass Benedictine. Shake well, strain into medium size glass, and fill glass with Cream. 1 Dash Angostura Bitters. % Liqueur Glass Chartreuse. Liqueur Glass Benedictine. 1 Liqueur Glass Calvados or Apple Brandy. Shake well and strain into cocktail glass. 1 Dash Lemon Juice. Maraschino. % Brandy. Shake well and strain into cocktail glass. y^ Orange Juice. y^ French Vermouth. y^ Plymouth Gin. 4 Dashes Curagao. Shake well and strain into cocktail glass. 1 Glass Blackberry Brandy. Shake well and strain into cock tail glass. A little nutmeg on top.

WHIZZ- BANG COCKTAIL.

WIDOW'S DREAM GOGKTAIL.

I

WIDOW'S KISS GOGKTAIL.

WILLIE SMITH COCKTAIL.

I

WILL ROGERS COCKTAIL.

WINDY CORNER COCKTAIL.

I

177