1930 The Savoy Cocktail Book
The Juice of 1^ Lemons. 1 Glass Gin. 3 Glasses French Vermouth. 1 or 2 Dessertspoonsful Sugar Syrup. If desired, 1 Spoonful Orange Bitters. Shake well and serve with a piece of lemon rind.
ZANZIBAR COCKTAIL (6 people)
% Dubonnet. Dry Gin. Shake well and strain intc cocktail glass.
Yq Bacardi Rum. Ve Anisette. Gomme Syrup.
Canadian Club Whisky Dash Angostura Bitters Dash Orange Bitters. Dashes Absinthe
Shake well and strain into cock tail glass. Squeeze lemon peel, on top. % Hercules. Y2 Calvados or Apple Brandy. Shake well and strain into cocktail glass.
END OF THE COCKTAILS.
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