1930 The Savoy Cocktail Book

COCKTAILS

The Juice of 1^ Lemons. 1 Glass Gin. 3 Glasses French Vermouth. 1 or 2 Dessertspoonsful Sugar Syrup. If desired, 1 Spoonful Orange Bitters. Shake well and serve with a piece of lemon rind.

ZANZIBAR COCKTAIL (6 people)

% Dubonnet. Dry Gin. Shake well and strain intc cocktail glass.

ZAZA COCKTAIL.

I

Yq Bacardi Rum. Ve Anisette. Gomme Syrup.

ZAZARAC COCKTAIL.

% ya

Canadian Club Whisky Dash Angostura Bitters Dash Orange Bitters. Dashes Absinthe

Shake well and strain into cock tail glass. Squeeze lemon peel, on top. % Hercules. Y2 Calvados or Apple Brandy. Shake well and strain into cocktail glass.

ZED COCKTAIL.

I

END OF THE COCKTAILS.

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