1930 The Savoy Cocktail Book

COCKTAILS

m

Gallons Strong Brandy. Gallons Water. 1 Quart Bitters. 1 Quart Gomme Syrup. 1 Bottle Curagao. Mix thoroughly, and filter through Canton fiannel. o 9

BRANDY COCKTAIL.

Gallons Brandy. Gallons Water. Quart Gomme Syrup Pint Essence of Cognac. Ounce Tincture Cloves. Ounce Tincture Gentian. Ounces Tincture Orange Peel. Ounce Tincture Cardamoms. Ounce Tincture Liquorice Root.

BRANDY COCKTAIL (Another recipe)

5 2

1 y4 1

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Mix the essence and tinctures with a portion of the spirits ; add the remainder of the ingredi ents, and colour with a sufficient quantity of Solferino and caramel {in equal parts) to give the desired colour.

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