1930 The Savoy Cocktail Book

SOURS AND TODDIES

SOURS.

A Sour is usually prepared from the following recipe ; The Juice of ^ Lemon. Tablespoonful of Sugar. Add 1 Glass of Spirit or Liqueur as fancy dictates, Gin, Whisky, Brandy, Rum, Calvados, etc. Shake well and strain into mjedium size glass. One squirt of Soda water. Add one slice of orange and a cherry.

1 Teaspoonful of Powdered White Sugar. 3 Dashes of Lemon Juice. 1 Liqueur Glass of Curasao 1 Liqueur Glass of Brandy. 1 Egg- 2 or 3 small Lumps of Ice. Shake well and remove the before serving. tee

EGG SOUR.

TODDIES.

1 Teaspoonful of Sugar. y> Wineglass of Water. 1 Wineglass of Whisky. 1 Small Lump of Ice. Stir with a spoon, and serve. Dissolve 1 Lump of Sugar. 1 Lump of Ice. 1 Glass of Brandy. Use medium size vlass.

WHISKY TODDY.

BRANDY TODDY.

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