1930 The Savoy Cocktail Book

FIZZES

% The Juice of ^ Lemon. Rum. Canadian Club or Scotch Whisky. Tablespoonful Sugar. Shake well, strain into medium size glass and Jill with syphon soda water. 1 Teaspoonful Grenadine. The Juice of J2 Lemon. 1 Liqueur Glass Swedish Punch. Shake well, strain into medium size glass andfill with sodawater. The Juice of Lemon or 1 Lime. Tablespoonful Powdered Sugar. The White of 1 Egg. Dashes Absinthe.. Glass Scotch Whisky. Shake well, strain into long tum bler and fdl with syphon soda water. The Juice of ^ Lemon. y, Tablespoonful Powdered Sugar. The White of 1 Egg. 1 Glass of Dry Gin. 3 Dashes Fleur d'Orange. 1 Tablespoonful of Sweet Cream. Shake well, strain into long tumb ler and fdl with syphon soda water. % 1

IMPERIAL FIZZ.

MAY BLOSSOM FIZZ.

MORNING GLORY FIZZ.

NEW ORLEANS GIN FIZZ.

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