1930 The Savoy Cocktail Book

COCKTAILS

•'/4 Liqueur Glass Creme de Cacao. '/j Fresh Cream. Use liqueur glass and float cream on top.

ANGEL'S TIP COCKTAIL.

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Y> Creme de Cacao. 54 Prunelle Brandy.

ANGEL'S WING COCKTAIL.

Use liqueur glass and pour in gredients carefully, so that they do not mix. Pour a little sweet cream on top.

1/j Raspberry Syrup. Maraschino. Creme de Violette.

ANGEL'S WINGS COCKTAIL.

Use liqueur glass and pour in gredients carefully so that they do not mix. If tlic girl docs not like it, do not drink it, but pour it cjuickly into the nearest (lower vase.

2 Dashes Angostura Bitters. 2 Dashes Orange Bitters. '4 Hercules, Dry Gin. Shake well and strain into cocktail glass. 1 Dash Angostura Bitters. '4 Hercules. '4 Cointreau. '4 Calvados or Apple Brandy. Shake well and strain into cocktail glass. ^54 Hry Gin. '4 Dubonnet. 1 Dash Absinthe. Shake well and strain into cocktail glass.

ANGLER COCKTAIL.

ANTE ~- COCKTAIL.

APPARENT COCKTAIL.

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