1930 The Savoy Cocktail Book
COCKTAILS
1
1 Dash Angostura Bitters. 1 Dash Absinthe. % French Vermouth. ^ Sherry. Stir well and strain into cocktail glass. Squeeze lemonpeel on top.
BRAZIL COCKTAIL.
Grenadine. % Dry Gin. The White of 1 Egg.
BREAKFAST COCKTAIL.
I
Shake well and strain into large wine glass.
^3 Creme de Cassis. Swedish Punch. y^ Cointreau.
BROADWAY SMILE COCKTAIL.
Use liqueur glass and pour care fully so that ingredients do not mix.
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