1930 The Savoy Cocktail Book

COCKTAILS

Yo Apple Brandy. Yi White Creme de Menthe. 3 Dashes Absinthe. Shake well and strain into cocktail glass. Yi Glass Fresh Lemonade. Yi Glass Water. 2 Glasses Gin. 1 Dessertspoonful Kirsch. Yi Glass Cointreau. Not quite 2 Glasses French Vermouth. Shake well and strain into cock tail glasses. Serve with an olive. 1 Glass Brandy. 1 Teaspoonful Castor Sugar. Shake well and strain into medium-size wine glass and Jill balance with Ayala Champagne. Yq Grenadine. Yq Cederlund's Swedish Punch. Ye Calvados. Ye Lemon Juice. Yz Burrough's Beefeater Gin. Put into a wine glass one lump of Sugar, and saturate it with Angostura Bitters. Having added to this 1 lump of Ice, fill the glass with Champagne, squeeze on top a piece of lemon peel, and serve with a slice of orange. The Yolk of 1 Egg.

CASTLE DIP COCKTAIL.

CATS-EYE COCKTAIL. (6 f)eople)

CECIL PICK-ME-UP COCKTAIL.

C.F.H. COCKTAIL.

I

CHAMPAGNE COCKTAIL.

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