1930 The Savoy Cocktail Book

COCKTAILS

3 Dashes Absinthe. Benedictine. Ys French Vermouth.

CHRYSAN THEMUM COCKTAIL.*

I

Shake well and strain into cocktail glass. Squeeze orangepeel on top.

*Well-known and very popular in the American Bar of the S.S. " Europa."

% Plymouth Gin. 1 Dash Orange Curagao. 4 Dashes Orange Juice. y^ French Vermouth. Shake well and strain into cocktail glass. 2 Dashes Angostura. 2 Dashes Orange Bitters. 1 Glciss Cinzano Vermouth. Shake well and strain into cock tail glass, and squeeze orange peel on top. In a wineglass put 1 lump of Sugar, 2 dashes of Angostura, 1 dash of Curasao, 1 tea- spoonful Brandy, 1 lump of Ice. Fill up with Cinzano Brut, stir slightly, and squeeze lemon peel on top.

CHURCH PARADE COCKTAIL.

CINZANO COCKTAIL.

CINZANO SPARKLING COCKTAIL.

y^ Dry Gin. 1/3 French Vermouth. % Apricot Brandy, i/g Cointreau. Shake well and strain into cocktail glass.

CLARIDGE COCKTAIL.

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