1930 The Savoy Cocktail Book

COCKTAILS

Sherry. 1/2 French Vermouth. 1 Dash Maraschino. 2 Dashes Orange Bitters. Shake well and strain into cocktail glass. 1 Dash Peppermint. 1 Dash Peach Bitters. 3 Dashes Curagao. % Brandy. Shake well and strain into cocktail glass.

CORONATION COCKTAIL. (No. 1.)

CORONATION COCKTAIL. (No. 2.)

I I

14 Italian Vermouth. 14 Apple Brandy or Calvados. Brandy. iShake well and strain into cocktail glass. To he taken l)ei"orc 11 a.m., or wiiencvcr steam and energy are needed. CORPSE REVIVER. (No. 1.)