1930 The Savoy Cocktail Book

COCKTAILS

1

The Juice of ^ Lemon.

THE CULROSS COCKTAIL.

^ Kina Lillet. 34 Bacardi Rum. 34 Apricot Brandy. Shake well and strain into cocktail glass.

1 Glass Sherry. 1 Fresh Egg. T easpoonful

CUPID COCKTAIL.

Powdered

Sugar. A little Cayenne Pepper.

Shake well and strain into medium size glass

34 Glass Brandy. 234 Glasses Dark Curasao. 234 Glasses Orange Tuice. 34 Glass Gin. Broken Ice. Shake and serve in glasses rinsed out with Orange Bitters. The Juice of 34 Lemon or 34 Lime. 1 Teaspoonful Powdered Sugar.

CURACAO COCKTAIL. (6 people)

DAIQUIRI COCKTAIL.

1 Glass Bacardi Rum. Shake well and strain into cocktail glass.

" "^rhe moment had arrived for a Daiquiri. It was a delical^e compound ; it elevated my contentment to an even higher pitch. Unquestionably the cocktail on my table was a dangerous agent, for it held in its shallow glass bowl slightly encrusted

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