1930 The Savoy Cocktail Book

COCKTAILS

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6 Dashes Apricot Brandy. ^ French Vermouth. ^ Dry Gin. Shake well and strain into cock tail glass. Squeeze orange peel on top.

DOLLY O'DARE COCKTAIL.

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French Vermouth.

DOUGLAS COCKTAIL.

% Plymouth Gin. Shake well and strain into cock tail glass. Squeeze orange and lemonpeel on top.

y^ Curasao. % Brandy. 1 Dash Absinthe. Shake well and strain into cocktail glass.

DREAM COCKTAIL.

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V2 French Vermouth. 1/2 Gin. 1 Dash Orange Bitters. Shake well and strain into cocktail glass. 1 Dash Angostura Bitters. 2 Dashes Absinthe. y^ French Vermouth. % Plymouth Gin. Shake well and strain into cock tail glass. Add slice of orange.

DRY MARTINI COCKTAIL.

DU BARRY COCKTAIL.

y>i Dubonnet. yi Dry Gin. Stir well and strain cocktail glass.

DUBONNET COCKTAIL.

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