1930 The Savoy Cocktail Book
COCKTAILS
^ Bacardi Rum.
FLUFFY RUFFLES COCKTAIL.
Italian Vermouth. The Peel of 1 Lime Piece of Lemon. Shake well and strain into cocktail glass.
or
2^ Glasses Italian Vermouth. 3 Glasses Scotch Whisky. 1 Tablespoonful Bitters. 1 Tablespoonful Sugar Syrup. Shake well and strain into cocktail glass.
FLYING SCOTCHMAN COCKTAIL. (6 people)
1 Dash Grenadine or Syrup. French Vermouth.
FOUR FLUSH COCKTAIL.
I
y^ Swedish Punch. y2 Bacardi Rum. Shake well and strain into cocktail glass. Vq French Vermouth. 1/3 Gin. y^ Italian Vermouth. 4 Dashes of Absinthe. Shake well and strain into cocktail glass.
FOURTH DEGREE COCKTAIL.
FOX PJVER COCKTAIL.
4 Dashes Peach Bitters. 1 Lump of Ice. ^ Creme de Cacao. Canadian Club Whisky. Use wineglass, and squeeze lemon peel on top.
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