1930 The Savoy Cocktail Book

COCKTAILS

1/2 Caperitif. Dry Cin. Stir well and strain into cocktail glass. Squeeze lemon peel on top.

GIN AND CAPE COCKTAIL.

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y^ Peppermint. % Absinthe. Shake well and strain into cocktail glass. ^ Lemon Juice. y^ Grenadine. y^ Grand Marnier. y^ Curasao. Shake well and strain into cocktail glass. 1/8 Italian Vermouth. % French Vermouth. ^ Dry Cin. Shake well and strain into cocktail glass.

CLAD EYE COCKTAIL.

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CLOOM CHASER COCKTAIL.

GOLDEN ERMINE COCKTAIL.

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% Orange Ice. y^ Cin. Place in shaker and shake—no

THE GOLDEN GATE COCKTAIL.

ice.

y^ Liqueur Class Yellow Chartreuse. The Yolk of 1 Fresh Egg. % Liqueur Class Eau de Vie de Danzig. Shake well and strain into cocktail glass.

GOLDEN SLIPPER COCKTAIL.

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