1930 The Savoy Cocktail Book

COCKTAILS

% Orange Juice. Yfj Lemon Juice. % Swedish Punch. 2 Dashes Grenadine. S/ia/ce well and strain into cocktail glass.

THE HUN DRED PER GENT COCKT.\IL.

Whisky. I/3 Gin. Creme de Menthe. The Juice of 2 Lemons.

THE HURRICANE COCKTAIL.

I

73

Shake well and strain into cocktail glass.

In a wineglass place one lump of Ice, 3 dashes of Fernet Branca, 3 dashes of Curasao, one liqueur glass of Brandy, fill remainder with Champagne. Stir and squeeze lemon peel on top. The Yolk of 1 Egg. 1 Port-wine Glass Milk. 1/4 Orange Curasao. 3/4 Brandy. Shake well and strain into medium size glass, with nutmeg on top. 3 Dashes Maraschino. y^ Italian Vermouth. % Dry Gin. 1 Tablespoonful Grapefruit Juice. Shake well and strain into cock tail glass. Serve small 7iut in glass.

I B F PICK-ME-UP COCKTAIL.

- ICHBIEN COCKTAIL.

-

IDEAL COCKTAIL.

85

GI