1930 The Savoy Cocktail Book

COCKTAILS

•a

JEWEL COCKTAIL. (6 people)

2 Glasses Green Chartreuse. 2 Glasses Italian Vermouth. 2 Glasses Gin. ^ Dessertspoonful Orange Bitters. Shake thoroughly and serve with a cherry, squeezing lemon peel on top.

•%

A mc(Iium-dr>, fast-working cocktail.

JEYPLAK COCKTAIL.

1 Dash Absinthe. % Dry Gin.

Italian Vermouth. Shake well and strain into cock tail glass. Squeeze lemon peel on top. 3 Dashes Dubonnet. % Kina Lillet. % Dry Gin. iShake well and strain into cock tail glass. Squeeze orange peel on top. 4 Dashes Orange Bitters. y^ Glass Caperitif. % Glass Bacardi Rum. Stir well and strain into cocktail glass. Squeeze lemon peel top. on Dash Orange Bitters. Dash Angostura Bitters. Dashes Creme de Noyau. Dashes Lemon Juice. Glass Dry Gin. Shake well and strain into cock tail glass. 1 1 2 4 %

JIMMY BLANC COCKTAIL.

I

JOBURG COCKTAIL.

JOCKEY CLUB COCKTAIL.

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