1930 The Savoy Cocktail Book

COCKTAILS

Teaspoonful Raspberry Syrup. 'reaspooiiful Lemon Juice. Icaspoonful OrangeJuice. Chunk of Pineapple. Rum. Dashes of Curasao. 1 Teaspoonful Wliite Crcme de Men the. Absinthe. 1 Dry Gin. ^3 Dry Gin. % Kola Tonic. 2 Dashes Orange Bitters. Shake well and strain into cocktail glass. 1 Dash Absinthe. ^3 Italian Vermouth. t/4 French Vermouth. % Dry Gin. Shake well and strain into cock tail glass. Squeeze orange peel on top. Shake well and strain into cocktail glass.

KNICKER BOCKER SPECIAL COCKTAIL.

KNOCK OUT COCKTAIL.

KOLA TONIC COCKTAIL.

I

KUP'S INDISPENS ABLE COCKTAIL

2 Dashes Absinthe. 2 Dashes Anisette.

LADIES' COCKTAIL.

2 Dashes Angostura Bitters. I Glass of Canadian Club Whisky. Stir well and put small piece of pineapple in glass.

93