129th AOAC Annual Meeting & Exposition Preliminary Program

POSTER PRESENTATIONS Survey of Undeclared Egg Allergen Levels in the Most Frequently Recalled Food Types (Including Products Bearing Precautionary Labeling) PRESENTER: Sefat E.H. Khuda, U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, Laurel, MD, USA CO-AUTHORS: K. Williams, G. Sharma, D. Gaines,

Going Against the Grain: Using Targeted Proteomics for Gluten Quantification and Wheat Detection PRESENTER: Michelle Colgrave, CSIRO, Brisbane, QLD, Australia CO-AUTHORS: K. Byrne, H. Goswami, CSIRO, Brisbane, QLD, Australia; M. Blundell, G. Tanner, C. Howitt, CSIRO, Canberra, ACT, Australia Measurement of Lactose in “Lactose Free” Milk and Milk Products PRESENTER: Barry McCleary, Megazyme, Bray, Co. Wicklow, Ireland CO-AUTHOR: I. Lazewska, Megazyme, Bray, Co. Wicklow, Ireland Measurement of β-glucan in Mushroom Products PRESENTER: Barry McCleary, Megazyme, Bray, Co. Wicklow, Ireland CO-AUTHOR: A. Draga, Megazyme, Bray, Co. Wicklow, Ireland Analysis of Vitamin B Complex in Infant Formula Samples by LC/MS/MS PRESENTER: Matthew Noestheden, SCIEX, Concord, ON, Canada CO-AUTHORS: S. Tai, SCIEX, Singapore; A. Schreiber, SCIEX, Concord, ON, Canada Simple Quality Control Qualification of FD&C Colors from Sport Drinks and Fruit Juice Beverages Using Automated Solid-Phase Extraction and a Portable Spectrometer PRESENTER: Chris Shevlin, Horizon Technology, Salem, NH, USA CO-AUTHORS: P. Doolittle, University of Wisconsin-

A. Do, M. Pereira, U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, Laurel, MD, USA; M. Chang, University of Maryland, College Park, MD, USA

Direct Carbohydrate Analysis in Beverages and Food Using Pulsed Amperometric and Charged Aerosol Detection PRESENTER: Deepali Mohindra, Thermo Fisher Scientific, Sunnyvale, CA, USA CO-AUTHORS: Q. Zhang, B. Bruce Bailey, M. Plante, I. Acworth, Thermo Fisher Scientific, Chelmsford, MA, USA

Accelerated Stability–How We Interpret the Data PRESENTER: Xun Yan, AMWAY, Ada, MI, USA

Accurate Measurement of Soya Proteins in Food by ELISA PRESENTER: Sigrid Haas-Lauterbach, R-Biopharm AG, Darmstadt, Germany CO-AUTHORS: M. Lacorn, S. Siebeneicher, T. Weiss, U. Mälzer, T. Dubois, R-Biopharm AG, Darmstadt, Germany Determination of Vitamin C in NIST Food-Matrix Standard Reference Materials PRESENTER: Jeanice Thomas, National Institute of Standards and Technology, Gaithersburg, MD, USA CO-AUTHOR: W. Lee, University of Maryland, Gaithersburg, MD, USA LC/MS/MS Detection of Peanut and Almond Allergens in Spices PRESENTER: Christopher Borton, SCIEX, Redwood City, CA, USA CO-AUTHORS: L. New, SCIEX, Singapore; H. Liu, SCIEX, Redwood City, CA, USA; A. Schreiber, SCIEX, Concord, ON, Canada

Madison, Madison, WI, USA; Z. Grosser, Horizon Technology, Salem, NH, USA; I. Ivanovic, Avantor Performance Materials B.V., Deventer, Netherlands

Rapid Determination of Protein Content in Protein Powder Finished Product Using Near-Infrared (NIR) PRESENTER: Roney Christian, Herbalife International of America Incorporated, Lake Forest, CA, USA CO-AUTHORS: Y. Zhang, K. He, P. Ingle, P. Chang, G. Swanson, Herbalife International of

America Incorporated, Torrance, CA, USA; P. Purohit, V. Zarraga, Q. Gao, Herbalife International of America Incorporated, Lake Forest, CA, USA

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