129th AOAC Annual Meeting & Exposition Preliminary Program

POSTER PRESENTATIONS – MONDAY

General Methods, Quality Assurance, and Accreditation Chiral High-Performance Liquid Chromatographic Method for Determination of Nadolol Enantiomers in Capsules PRESENTER: Grazielle Prado Alexandre, University of São Paulo, São Paulo, Brazil CO-AUTHORS: K. Sakiara, D. Padeiro, V. Tavares, United

Cannabinoid Quantification from Cannabis-Infused Food: Optimization with Custom Buffer Solutions PRESENTER: Thomas Grace, Bia Diagnostics LLC, Colchester, VT, USA CO-AUTHORS: M. McHenry, K. Freeman, Nutraceutical

Science Laboratories, Montpelier, VT, USA; R. Grace, Bia Diagnostics LLC, Colchester, VT, USA

Evaluation of a New ELISA Method for Detecting Neat and Processed Almond Protein in a Variety of Complex Matrices Manufactured by Elution Technologies PRESENTER: Thomas Grace, Bia Diagnostics LLC, Colchester, VT, USA CO-AUTHORS: L. Mason, A. Bouchard, J. Boghosian, Bia Diagnostics LLC, Colchester, VT, USA Evaluation of a New ELISA Method for Detecting Neat and Processed Egg Protein in a Variety of Complex Matrices Manufactured by Elution Technologies PRESENTER: Thomas Grace, Bia Diagnostics LLC, Colchester, VT, USA CO-AUTHORS: L. Mason, A. Bouchard, J. Boghosian, Bia Diagnostics LLC, Colchester, VT, USA Evaluation of a New ELISA Method for Detecting Neat and Processed Soya Protein in a Variety of Complex Matrices Manufactured by Elution Technologies PRESENTER: Thomas Grace, Bia Diagnostics LLC, Colchester, VT, USA CO-AUTHORS: L. Mason, A. Bouchard, J. Boghosian, Bia Diagnostics LLC, Colchester, VT, USA Evaluation of a New ELISA Method for Detecting Neat and Processed Bovine Milk Proteins in a Variety of Complex Matrices Manufactured by Elution Technologies PRESENTER: Thomas Grace, Bia Diagnostics LLC, Colchester, VT, USA CO-AUTHORS: L. Mason, A. Bouchard, J. Boghosian, Bia Diagnostics LLC, Colchester, VT, USA

States Pharmacopeia, São Paulo, Brazil; H. Leite, M. Prado, E. Hackmann, A. Singh, M. Santoro, University of São Paulo, São Paulo, Brazil

Ash in Animal Feed: AOAC Official Method SM 942.05 Revisited PRESENTER: Nancy Thiex, Thiex Laboratory Solutions, Brookings, SD, USA CO-AUTHORS: L. Novotny, South Dakota Agricultural Laboratories, Brookings, SD, USA; A. Crawford, Crawford Science Consulting, Hacienda Heights, CA, USA Analysis of Gardenia Blue in Foods by Thin-Layer Chromatography (TLC) PRESENTER: Sayuri Matsuyama, Kinjo Gakuin University, Nagoya, Japan CO-AUTHORS: H. Oka, Kinjo Gakuin University, Nagoya, Japan; K. Furuya, T. Morimoto, San-Ei Gen F.F.I., Incorporated, Toyonaka, Japan Simultaneous Analysis of Anthocyanin Colorings in Foods by Thin-Layer Chromatography Using Identification with Alkaline Spray Solutions PRESENTER: Hisao Oka, Kinjo Gakuin University, Nagoya, Japan CO-AUTHORS: T. Morimoto, San-Ei Gen F.F.I., Incorporated,

Toyonaka, Japan; Y. Yoshimi, A. Takeda, K. Nasu, College of Pharmacy, Kinjo Gakuin University, Nagoya, Japan

Determination of Arsenic, Cadmium, Mercury, and Lead in Raw Ingredients and Nutritional Products by Inductively Coupled Plasma-Mass Spectrometry PRESENTER: Lawrence Pacquette, Abbott Nutrition, Columbus, OH, USA CO-AUTHOR: A. Anumula, Abbott Nutrition, Bangalore, India

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September 27–30, 2015 |  Westin Bonaventure Hotel |  Los Angeles, California