129th AOAC Annual Meeting & Exposition Preliminary Program

POSTER PRESENTATIONS Agrochemical Distribution and Mobility in Plants Elucidated by Three-Dimensional (3-D) Imaging with LAESI-MS PRESENTER: Sergio Nanita, DuPont Crop Protection, Newark, DE, USA Associations Working to Increase the Number of Accredited Governmental Food and Feed Testing Laboratories for an Integrated Food/Feed Safety System PRESENTER: Yvonne Salfinger, Association of Public Health Laboratories and Association of Food and Drug Officials, Denver, CO, USA CO-AUTHORS: K. Larson, Association of Public Health The Rapid Analysis of Na, K, and Ca in Less than Five Minutes PRESENTER: Cindy R. Moser, CEM Corporation, Matthews, NC, USA CO-AUTHOR: A. Jennings, CEM Corporation, Matthews, NC, USA Automatic Analysis of Sugars Using Discrete Analyzers PRESENTER: Leala Thomas, Thermo Scientific, Sunnyvale, CA, USA CO-AUTHORS: M. Kiviluoma, L. Kaski, A. Suoniemi-Kahara, M. Karppelin, Thermo Scientific, Vantaa, Finland Rapid Analysis of Acids in Wine Using Automated Discrete Analyzers PRESENTER: Leala Thomas, Thermo Scientific, Sunnyvale, CA, USA CO-AUTHORS: M. Kiviluoma, L. Kaski, A. Suoniemi-Kahara, S. Hartikainen, Thermo Scientific, Vantaa, Finland New Chromogenic Oligosaccharide Substrates for the Measurement of Polysaccharide Endo-Hydrolases PRESENTER: Barry McCleary, Megazyme, Bray, Co. Wicklow, Ireland CO-AUTHORS: D. Mangan, V. McKie, R. Ivory, Megazyme, Bray, Co. Wicklow, Ireland Development and Validation of New Rapid Detection Methods for eCry3.1Ab in Maize PRESENTER: Donna Houchins, Romer Labs, Incorporated, Union, MO, USA Laboratories, Silver Spring, MD, USA; N. Thiex, American Association of Feed Control Officials, Brookings, SD, USA

Studies on B 12 Raw Material Stability and pH Effect of Excipient in Trituration Process Using Multiple Analytical Techniques (HPLC, LC/MS/MS, UV-Vis,

and ICP/MS) PRESENTER:

Gary Swanson, Herbalife International of America Incorporated, Torrance, CA, USA

CO-AUTHORS: P. Chang, S. Babajanian, V. Ritruthai, M. Nicholson, Y. Bai, A. Shappi,

Q. Gao, Herbalife International of America Incorporated, Torrance, CA, USA

Quantitation of Maltodextrin in Botanical Extracts Raw Ingredients Using Proton NMR PRESENTER: Quanyin Gao, Herbalife International of America Incorporated, Lake Forest, CA, USA CO-AUTHORS: I. Lee, P. Purohit, V. Zarraga, Herbalife

International of America Incorporated, Lake Forest, CA, USA; Y. Zhang, K. He, P. Ingle, P. Chang, G. Swanson, Herbalife International of America Incorporated, Torrance, CA, USA

TDRM/AOAC Reference Materials-Methods Database PRESENTER:

Wayne Wolf, Agricultural Research Service (Retired), Brookeville, MD, USA

CO-AUTHOR:

D. Zink, AIM Research Enterprises, Carthage, MO, USA

Performance of FT-NIR for Quantitative Analysis of Fluid Milk, Cream, and Whey Samples Relative to AOAC Methods PRESENTER: Dean Roberts, Bruker Optics, Incorporated, Madison, WI, USA CO-AUTHOR: C. Larkin, Bruker Optics, Incorporated, Sacramento, CA, USA Calibration-Free FT-NIR for Product Conformity Testing of Prepared Food Products PRESENTER: Dean Roberts, Bruker Optics, Incorporated, Madison, WI, USA CO-AUTHOR: C. Larkin, Bruker Optics, Incorporated, Sacramento, CA, USA

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