129th AOAC Annual Meeting & Exposition Preliminary Program

POSTER PRESENTATIONS – TUESDAY

TUESDAY, SEPTEMBER 29, 2015

Speciation of As(III) and As(V) in Fruit Juices by Dispersive Liquid–Liquid Microextraction and Hydride Generation-Atomic Fluorescence Spectrometry PRESENTER: Guoying Chen, U.S. Department of Agriculture, Agricultural Research Service, Wyndmoor, PA, USA CO-AUTHORS: G. Lai, Meizhouwan Vocational Technology

Poster Viewing:

10:00 am – 5:00 pm

Author Presentations: 12:00 pm – 1:00 pm Analysis of Foodborne Contaminants and Residues Towards a Future Standard Method for the Determination of Monomethylmercury in Seafood PRESENTER: Stig Valdersnes, National Institute of Nutrition and Seafood Research (NIFES), Bergen, Norway CO-AUTHORS: P. Fecher, Bayerisches Landesamt für Determination of Heavy Metals in Food: AOAC First Action Method 2015.01 PRESENTER: Michelle L. Briscoe, Brooks Rand Labs, Seattle, WA, USA CO-AUTHORS: T. Ugrai, A. Carter, Brooks Rand Labs, Seattle, WA, USA Improving the Consistency and Accuracy of Tetracyclines Regulatory Laboratory Testing of Contaminated Beef, Chicken, and Cow’s Milk with Simple Automation and New Consumables Chris Shevlin, Horizon Technology, Salem, NH, USA CO-AUTHORS: Z. Grosser, Horizon Technology, Salem, Technology PRESENTER: Gesundheit und Lebensmittelsicherheit, Erlangen, Germany; A. Maage, K. Julshamn, National Institute of Nutrition and Seafood Research, Bergen, Norway

College, Putian, Fujian, China; T. Chen, Fujian Agriculture and Forestry University, Fuzhou, Fujian, China

Determination of Antimony in Breakfast Tea Using Spectroscopic Methods PRESENTER: Robert Classon, Shimadzu Scientific, Columbia, MD, USA CO-AUTHORS: J. Knoop, M. Egelkraut-Holtus, M. Ortlieb,

U. Oppermann, Shimadzu Europa GmbH, Duisburg, Germany; A. van Oyen, CARAT GmbH, Bocholt, Germany

Spectroscopic Analysis of Wines for Authenticity and Trichloroanisole (TCA) Contamination PRESENTER: Robert Classon, Shimadzu Scientific, Columbia, MD, USA CO-AUTHORS: U. Oppermann, J. Knoop, Shimadzu Europa GmbH, Duisburg, Germany; A. van Oyen, CARAT GmbH, Bocholt, Germany Analysis of Patulin in Apple-Mango Thick Juice and Multifruit and Grapefruit Concentrates Using Molecularly Imprinted Polymers-Based SPE PRESENTER: Kaynoush Naraghi, AFFINISEP, Val de Reuil, Normandy, France CO-AUTHORS: K. Naraghi, M. Arotcarena, S. Bayoudh, AFFINISEP, Val de Reuil, Normandy, France Comparison of Soxhlet and Accelerated Solvent Extraction (ASE) for Leachable and Extractable Analysis of Packing Material PRESENTER: Hua Yang, Thermo Fisher Scientific, Sunnyvale, CA, USA CO-AUTHORS: K. Comstock, Thermo Fisher Scientific,

NH, USA; C. Hedman, Wisconsin State Laboratory of Hygiene, Madison, WI, USA; R. Buco, R. Koeritz, Z. Lilla, Shimadzu Scientific Instruments, Incorporated, Marlborough, MA, USA

Improving the Analysis of Phenylurea Herbicides in Drinking Water and Soft Drinks Using Automated Solid-Phase Extraction as a Preparation for HPLC-UV Analysis PRESENTER: Chris Shevlin, Horizon Technology, Salem, NH, USA CO-AUTHORS: W. Jones, Horizon Technology, Salem, NH, USA; R. Buco, R. Koeritz, Z. Lilla, Shimadzu Scientific Instruments, Incorporated, Marlborough, MA, USA

San Jose, CA, USA; L. Lopez, Thermo Fisher Scientific, Sunnyvale, CA, USA

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September 27–30, 2015 |  Westin Bonaventure Hotel |  Los Angeles, California