129th AOAC Annual Meeting & Exposition Preliminary Program

POSTER PRESENTATIONS

Authenticity

Food Provenance Confirmation by Combined LC/MS, GC/MS, and ICP-MS Chemometrics PRESENTER: Robert Packer, PerkinElmer, Incorporated, Shelton, CT, USA CO-AUTHOR: C. Stacey, PerkinElmer, Incorporated, Waltham, MA, USA Determination of the Geographic Origin of Green Coffee Using Elemental Analysis and Stable Isotope Ratios PRESENTER: Courtney Tanabe, University of California- Davis, Davis, CA, USA CO-AUTHORS: J. Nelson, G. Gilleland, Agilent Technologies, Incorporated, Santa Clara, CA, USA; S. Ebeler, M. Rosenberg, University of California-Davis, Davis, CA, USA

Analysis of Commercial Honeys for Corn Syrup Adulteration by FTIR Spectroscopy PRESENTER: Robert H. Clifford, Shimadzu Scientific, Columbia, MD, USA CO-AUTHORS: J. Head, M. Talbott, Shimadzu Scientific Instruments, Incorporated, Columbia, MD, USA Checking for Meat Authenticity Using Targeted LC/MS/MS Analysis PRESENTER: Alan Barnes, Shimadzu Manchester, UK, Milton Keynes, Buckinghamshire, UK CO-AUTHORS: N. Loftus, Shimadzu Manchester, UK, Milton Homogenous Bioluminescent Assay as an Effective Screening Tool for Dietary Supplements Adulterated with cGMP-Phosphodiesterase 5 Inhibitors PRESENTER: Said Goueli, Promega Corporation, Madison, WI, USA CO-AUTHORS: A. Bzhelyansky, U.S. Pharmacopeia (USP), Rockville, MD, USA; K. Hsiao, Promega Corporation, Madison, WI, USA Determination of Chloride and Fluoride in Infant Formula and Adult Nutritionals PRESENTER: Manali Aggrawal, Thermo Fisher Scientific, Sunnyvale, CA, USA CO-AUTHOR: J. Rohrer, Thermo Fisher Scientific, Sunnyvale, CA, USA Detection of Economic Adulteration of Lemon Juice by Isotope Ratio Mass Spectroscopy PRESENTER: Madhavi Mantha, Forensic Chemistry Center, Cincinnati, OH, USA CO-AUTHOR: K. Kubachka, Forensic Chemistry Center, Cincinnati, OH, USA Rapid Evaporative Ionization Mass Spectrometry (REIMS) for the Discrimination of Different Species of Meat and Fish PRESENTER: Sara L. Stead, Waters Corporation, Wilmslow, Cheshire, UK CO-AUTHORS: S. Hird, J. Balog, S. Pringle, R. Rao, Waters Corporation, Wilmslow, Cheshire, UK Keynes ,Buckinghamshire, UK ; J. Lida, Shimadzu Corporation Ltd., Kyoto, Japan; R. Clifford, Shimadzu Scientific Instruments, Incorporated, Columbia, MD, USA

Cosmetics and Color Additives

Analysis of Illegal Sudan and Para Red Dyes in Eggs by LC/MS/MS PRESENTER: Rashi Kochhar, Shimadzu Analytical (India) Pvt. Ltd., Mumbai, India CO-AUTHORS: S. Rane, S. Raju, D. Bhandarkar, S. Damale,

A. Datar, J. Kelkar, P. Rasam, Shimadzu Analytical (India) Pvt. Ltd., Mumbai, India; S. Chopra, R. Clifford, Shimadzu Scientific Instruments, Incorporated, Columbia, MD, USA

Determination of Intermediates and Subsidiary Colors in D&C Red Nos. 6 and 7 and Their Lakes Using Ultra-Performance Liquid Chromatography PRESENTER: Bhakti Petigara Harp, U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, College Park, MD, USA CO-AUTHORS: M. Perez-Gonzalez, N. Vu, U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, College Park, MD, USA Identification of Pigments in Tattoo Inks by X-Ray Powder Diffraction and Raman Spectroscopy PRESENTER: Marianita Perez-Gonzalez, U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, College Park, MD, USA CO-AUTHORS: B. Yakes, B. Petigara Harp, U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, College Park, MD, USA

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