RI-ERP-FINALACTION-Recommendations

AOAC Official Methods of Analysis SM (OMA) Methods Recommended for AOAC Final Action Official Methods Status

TABLE OF CONTENTS

I. AOAC EXPERT REVIEW PANEL FOR DIETARY STARCHES AND FIBERS DISCUSS FINAL ACTION REQUIREMENTS FOR FIRST ACTION OFFICIAL METHODS AOAC OFFICIAL METHOD 2014.10, DIETARY STARCH IN ANIMAL FEEDS AND PET FOOD ENZYMATIC- COLORIMETRIC METHOD, FIRST ACTION 2014 A. AOAC OMB FINAL ACTION CHECKLIST .......................................................................................3 B. OMA 2014.10 A: METHOD.........................................................................................................4 C. OMA 2014.10 B: ARTICLE: DETERMINATION OF DIETARY STARCH IN ANIMAL FEEDS AND PET FOOD BY AN ENZYMATIC-COLORIMETRIC METHOD: COLLABORATIVE STUDY.......................21 D. OMA 2014.10 C: CORNELL NET CARBOHYDRATE AND PROTEIN SYSTEM (CNCPS) .................29 E. OMA 2014.10 D: ARTICLE: DETERMINATION OF STARCH, INCLUDING MALTOOLIGOSACCHARIDES, IN ANIMAL FEEDS: COMPARISON OF METHODS AND A METHOD RECOMMENDED FOR AOAC COLLABORATIVE STUDY ............................................................50 F. OMA 2014.10 E: FEEDBACK .....................................................................................................63 G. OMA 2014.10 F: EXPERT REVIEW PANEL REPORT (SEPTEMBER, 2014; SEPTEMBER 2017) ....67 AOAC EXPERT REVIEW PANEL FOR GLUTEN ASSAYS DISCUSS FINAL ACTION REQUIREMENTS FOR FIRST ACTION OFFICIAL METHODS AOAC OFFICIAL METHOD 2015.16 GLUTEN IN PROCESSED AND NONPROCESSED CORN PRODUCTS, FIRST ACTION 2015 A. AOAC OMB FINAL ACTION CHECKLIST ....................................................................................89 B. OMA 2015.16 A: METHOD ......................................................................................................90 C. OMA 2015.16 B: ARTICLE: DETERMINATION OF GLUTEN IN PROCESSED AND NONPROCESSED CORN PRODUCTS BY QUALITATIVE R5 IMMUNOCHROMATOGRAPHIC DIPSTICK: COLLABORATIVE STUDY, FIRST ACTION 2015.16 ..................................................92 D. OMA 2015.16 C: IN HOUSE VALIDATION STUDIES ................................................................100 E. OMA 2015.16 D: METHOD USER GUIDE/INSTRUCTIONS FOR USE .......................................127 F. OMA 2015.16 E: EXPERT REVIEW PANEL REPORT (MARCH, 2015; SEPTEMBER, 2017) .......148 III. AOAC EXPERT REVIEW PANEL FOR MICROBIOLOGY FOR FOODS AND ENVIRONMENTAL SURFACES DISCUSS FINAL ACTION REQUIREMENTS FOR FIRST ACTION OFFICIAL METHODS AOAC OFFICIAL METHOD 2015.13, ENUMERATION OF AEROBIC BACTERIA IN FOOD, FIRST ACTION 2015 A. AOAC OMB FINAL ACTION CHECKLIST ..................................................................................182 B. OMA 2015.13 A: METHOD ....................................................................................................183 C. OMA 2015.13 B: ARTICLE: EVALUATION OF THE 3Mâ„¢ PETRIFILMâ„¢ RAPID AEROBIC COUNT PLATE FOR THE ENUMERATION OF AEROBIC BACTERIA: COLLABORATIVE STUDY ..............189 D. OMA 2015.13 C: COLLABORATIVE STUDY PROTOCOL ..........................................................201 E. OMA 2015.13 D: AOAC PERFORMANCE TESTED METHODSSM REPORT #121403 ...............229 F. OMA 2015.13 E: METHOD USER GUIDE/INSTRUCTIONS FOR USE .......................................241 G. OMA 2015.13 F: EXPERT REVIEW PANEL REPORT (SEPTEMBER, 2015; SEPTEMBER, 2017) .247 II.

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