SEPTEMBER 2018 BEACON

Smoke on the Water Rib cook-off Saturday September 15, 2018 • Please plan to come and enjoy an entire day of camaraderie! Coney Dogs will be served for lunch and two bands will take us through the day. “Rhythm Alley” will play in the afternoon and “Fast Forward” will play during the evening. • Registration to compete in the cook-off is required by September 1, 2018. If you wish to compete, please contact Jeff Edgerly or P/C John Dickson. • Same rules as always. Ribs must be picked up at the Pitmaster meeting, and must be cooked on the island. All entries must reach the judges table by 5pm. NO LATE ENTRIES will be accepted. Meeting at 9am, ribs distributed at 10am. • All entries will be judged by a panel of three members who are not competing. **If you are interested in judging, please contact Jeff or John. • If you don’t wish to compete, we still need members who would like to cook to provide the ribs for the dinner. We have a lot of ribs to prepare! We will also be serving chicken. • Additionally, we are looking for volunteers to assist in the continued success of this great event. Cooks, setup, food prep, servers, and cleanup crew are still needed. • RSVP to Jeff or John is necessary to both compete and to reserve tickets for the event. Please let them know how many tickets you will need for your party by September 5, 2018. Cost for the event is $25 per person. Attention all Rib cooks and competitors!

Jeff Edgerly (810) 335-2008 P/C John Dickson (586) 615-4230

jedgerly@outlook.com

taxproa1@aol.com