1953 The U K B G Guide to Drinks

FRAPPES

For Frappes all kinds of liqueurs may be used. A 5-oz. stemmed glass (or large Cocktail Glass) is filled with snow ice. 1 oz. of the desired hqueur is then poured on to the ice. The drink is served with short straws. Frappes may also be prepared with more than one liqueur and two examples are given herewith:—

Ward's Frappe

The Nap Frappe Use Cocktail Glass in this case. Fill with snow ice and add:— 1/3 Kummel. 1/3 Green Chartreuse. 1/3 Brandy.

Use Cocktail Glass. Add snow ice and a circle of rind of lemon. 1/2 Green Chartreuse. 1/2 Brandy. Do not mix the ingredients and the Brandy should be poured last.

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