1953 The U K B G Guide to Drinks

CONTENTS—continued

Page

Section VI

Port

205

Section VII

Sherry

211

Section VIII

Madeira - _

. _

_

, . _

- 216

Section IX Vermouth - . . , , . . . - 221

Section X Drinks with Luncheon and Dinner Courses - - 224 Vintage Chart . . . . . . . . 225

PART IV

Section I

Spirits. Brandy

229

Section II

Spirits. Gin

237

Section III

Spirits. Rum

241

Section IV

Spirits. Whiskey, Bourbon

245

Whiskey, Irish

245

Whisky, Rye 245 Whisky, Scotch . . . . . . 245

Section V

Spirits. General:—

Aquavit - - - - - . - 248 Arrack . . . . . . . . 248 Calvados . . . . . . . £48 Grappa 248 Kirsch 248 16