1953 The U K B G Guide to Drinks

U. K. B. G. GUIDE TO DRINKS (/) Bar Counter. There are one or two points in connec tion with the bar counter itself that are worth bearing in mind. It should not be too high or too wide. In other words it should be possible for a bartender of normal height to serve his customers easily and quickly. Suggested height is approxi mately 3 ft. 6 in. to 3 ft. 9 in. and width about 2 ft. The bar surface should be of material that is easy to clean and does not stain. It should be borne in mind that both ladies and gentlemen may be standing or sitting at the bar and therefore the front surface of the counter should be designed without any sharp edges that can catch or tear delicate materials used for clothing. A foot rail and cigarette trough at the foot of the bar are items worth considering if they can be fitted into the decor. (g) Bar Flooring. The flooring at the back of the bar is a matter of some importance, especially when considering cleanliness, etc. The floor is likely to take a certain amount of water, spillage, etc. The floor should be non-absorbent and of strong construction. Some people prefer fitted"Duck- boards on the floor. These can be removed each day and the floor space below cleaned. If tte above points are borne in mind a really practical oar should result and thus not only the front of the bar n appeal to the clients, but the bartender will be able to pve more speedy and improved service over the bar that has been constructed with due thought to these matters.

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