1953 The U K B G Guide to Drinks

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Top Row (L. to R.): Champagne Cork Extractor, Combined Bottle Opener and Corkscrew, Corkscrew, Crown Cork Opener, Bottle Pourer, Mixing Spoon (with revolving handle). Mixing Spoon (with muddler head), Absinthe Spoon. Bottom Row(L to R.): Swizzle Stick, Wooden Muddler, Small Glass Muddlers (for serving with Old Fashtoneds, Toddies, etc.), Fruit Sticks (for serving with Rickeys, Coolers,etc.containing fruit), Champagne Mosscrs, Cherry Sticks and Drinking Straws.

BAR EQUIPMENT:

Made with