1953 The U K B G Guide to Drinks

BAR EQUIPMENT: Top Row(L to R.): Canvas Bag and Rubber Headed Hammer for Crushing Ice,Ice Pick,Ice Pick(6 prong),Ice Shaver, Ice Tongs and Ice Scoop. Bottom Row (L. to R.); Fruit Board and Knife. Glass Type Fruit Squeezer, Hand Operated ^etal Fruit Squeezer^ Juleep Spoon and Strainer, new type Hawthorn Strainer (this clips on to top of mixing glass), normal type Hawthorn Strainer (this fits Inside mixing glass).