1953 The U K B G Guide to Drinks

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U. K. B. G. GUIDE TO DRINKS

Duchess

Evans

I Glass Rye Whisky. I Dash Apricot Brandy.

I/3 Sweet Vermouth. I/3 Dry Vermouth. I/3 Absinthe. Stir and Strain.

I Dash Curacao. Stir and Strain.

Duke

Fairy Belle

I/2 Drambuie. 1/4 Fresh Orange Juice. 1/4 Fresh Lemon Juice. I Fresh Egg. Shake well. Strain into Wine Glass. Add Dash Champagne.

3/4 Dry Gin. I/4 Apricot Brandy. White of I Egg.

I teaspoonful Grenadine. Shake and Strain into Wine Glass.

Fallen Angel

East India

3/4 Dry Gin. Juice of I Lemon or 1/2 Lime. 2 Dashes Creme de Menthe. I Dash Angostura Bitters. Shake and Strain.

3/4 Brandy. 1/8 Curacao. 1/8 Pineapple Juice. I Dash Angostura Bitters. Shake and Strain. TwistofLemonPeelonTop. Add Cherry.

Fernet

Empire Glory

I/2 Brandy I/2 Fernet Branca.

I/2 Rye Whisky. 1/4 Ginger Wine. 1/4 Fresh Lemon Juice. 2 Dashes Grenadine. Shake and Strain.

1 Dash Angostura Bitters. 2 Dashes Gomme Syrup. Twistof Lemon Peelon Top. Stir and Strain.

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